Turkey Burgers with Goat Cheese and Dried Cranberries

Ingredients

• 2 lbs – 2.5 turkey
• 1 pkg instant apple cinnamon oatmeal
• 1/3 c egg whites
• 2/3 cup goat cheese or feta cheese
• 1/3 c dried cranberries

Directions

Mix all ingredients together except for goat cheese. Gently mix in small crumbles of goat cheese. Form into patties and sprinkle both sides with salt and pepper. Slow cook in a pan on the stove or grill until cooked throughout. This recipe is made for a crowd or for batch cooking and leftovers.

Makes 11 burgers. Each burger contains 198 calories, 10.2 grams of fat, 3.4 grams of saturated fat, 85.5 mg cholesterol, 5.6 grams of carb, .5 grams of fiber, 3.1 grams of sugar, and 20.4 grams of protein.