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  • 3/4 lb lean ground turkey breast
  • 1 medium zucchini, grated
  • 1 Tablespoon minced garlic
  • 1 teaspoon dried ground thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon fat free or low fat mayonnaise
  • 1 Tablespoon Worcestershire sauce
  • 1/4 cup egg beaters
  • 1-2 Tablespoons olive oil


Mix all ingredients except ground turkey until well mixed. Add turkey and mix until well blended. Heat olive oil in pan on top of stove. Cook until both sides are brown and burger is cooked thoroughly. This is a very moist burger and does not hold up well on the grill. It stays together beautifully in a pan.

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