4 Tbsp coconut aminos or soy sauce
1 Tbsp sesame oil
1 Tbsp brown sugar
2 Tbsp sriracha (depending on how spicy you like it
Stir Fry Ingredients
1/2 head green cabbage (2-3 cups shredded)
2 carrots, cut in small slivers or shredded
3 shallots, sliced thin
1/2 Tbsp olive oil
1/2 lb. ground pork
1 Tbs minced garlic
1 Tbsp fresh grated ginger (or from a jar)
Pinch of salt and pepper
Serve topped with a drizzle of extra sriracha
Make stir fry sauce. Set aside.
Heat olive oil in pan. Add pork and cook about 2 minutes. Add shallots and garlic cook about 2 minutes. Add ginger and vegetables and cook until vegetables are tender and ground beef is cooked. Add sauce and cook about 2 minutes. Serve topped with a drizzle of sriracha.
Recipe makes approximately 4 servings. Each serving contains 231 calories, 11g fat, 13g carb, 6.3g sugar, and 16g protein.