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Ingredients

  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground ancho chile powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon brown sugar
  • 1 teaspoon kosher salt
  • 4 salmon fillets
  • Cooking spray
  • 2 tablespoons maple syrup

Directions

Preheat broiler.
Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

Adapted from Cooking Light


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