Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ancho chile powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon brown sugar
- 1 teaspoon kosher salt
- 4 salmon fillets
- Cooking spray
- 2 tablespoons maple syrup
Directions
Preheat broiler.
Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.
Adapted from Cooking Light