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  • 1.5 pound pork loin
  • 1/4 cup bourbon
  • 3 granny smith apples, peeled and cut into pieces
  • 1 cup chopped onions
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon dried ground thyme
  • 1/2 teaspoon cinnamon
  • 1 tablespoon olive oil


Salt and pepper pork and sear on all sides. Place 2 chopped apples and onions in bottom of crock pot. Place pork and remaining apple on top. Mix bourbon, brown sugar, honey, thyme, and cinnamon together an pour over pork/apples. Cook on low for 6 hours. When finished cooking, fork pork and apple mixture together. Apples will break up and become like a chunky applesauce sauce mixture.

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