Ingredients
- 1.5 pound pork loin
- 1/4 cup bourbon
- 3 granny smith apples, peeled and cut into pieces
- 1 cup chopped onions
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/2 teaspoon dried ground thyme
- 1/2 teaspoon cinnamon
- 1 tablespoon olive oil
Directions
Salt and pepper pork and sear on all sides. Place 2 chopped apples and onions in bottom of crock pot. Place pork and remaining apple on top. Mix bourbon, brown sugar, honey, thyme, and cinnamon together an pour over pork/apples. Cook on low for 6 hours. When finished cooking, fork pork and apple mixture together. Apples will break up and become like a chunky applesauce sauce mixture.
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