Slow Cooker Bourbon Apple Pork

Ingredients

• 1.5 pound pork loin
• 1/4 cup bourbon
• 3 granny smith apples, peeled and cut into pieces
• 1 cup chopped onions
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1/2 teaspoon dried ground thyme
• 1/2 teaspoon cinnamon
• 1 tablespoon olive oil

Directions

Salt and pepper pork and sear on all sides. Place 2 chopped apples and onions in bottom of crock pot. Place pork and remaining apple on top. Mix bourbon, brown sugar, honey, thyme, and cinnamon together an pour over pork/apples. Cook on low for 6 hours. When finished cooking, fork pork and apple mixture together. Apples will break up and become like a chunky applesauce sauce mixture.