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For The Dressing!

  • 1/4 cup lemon juice
  • 2 tbsp plus 2 tsp coconut aminos
  • 2 tbsp plus 2 tsp honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground dried ginger
  • 1/4 cup sesame oil
  • Salt and black pepper to taste (1/2-1 tsp salt)

For the dish

  • 1 lb chicken breast or thighs, cut into bite sized pieces
  • 1 med sweet potato cut into thin slices
  • 2 tablespoons olive oil or grass fed butter
  • 2 bunches baby bok choy, chopped into bite sized pieces
  • 1 clove garlic minced


In a bowl, combine the lemon juice,honey, pepper flakes, ginger, and whisk well.
Slowly add the sesame oil whisking until the mixture becomes a little thicker. Set aside.
Cook chicken about 5 minutes or until about 1/2 way done. Add chopped bok choy and sweet potato and cook until all are cooked (about another 5-7 minutes). Add sauce and cook until thick (2-3 minutes). Salt and pepper liberally.

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