Peach Balsamic Crock Pot Chicken with Rosemary

Ingredients

• 2 small onions, chopped
• 1 heaping teaspoon rosemary, crushed
• 1.5 tsp salt
• 1/2 tsp pepper
• 1/2 cup balsamic vinegar
• 1/2 cup water
• 3 cups frozen peaches (16 oz bag is easiest)
• 1/8 cup honey
• 6-8 boneless, skinless chicken thighs

Directions

Put all items in crock pot. Mix well. Cook on low 6-8 hours.

Recipe makes 8 servings. Each serving contains 191 calories, 5.4 grams of fat, 1.4 grams saturated fat, 90 mg cholesterol, 16 grams of carb, 1.4 grams of fiber, 12 grams of sugar, and 18.3 grams of protein.