- 6 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 1 teaspoon salt
- 1 lb pork, cut into 1 inch cubes
- 1 tablespoon olive oil
- 1 cup chopped red pepper
- 1 onion, chopped
- 4 cups loosely packed shredded cabbage
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 4 teaspoons cold water
Cut pork into chunks, sprinkle with salt and pepper, and brown in a pan. Remove from pan, cover, and set aside. Add olive oil, pepper, and onion in a pan. Saute’ a few minutes, then add cabbage and 1/4 cup water. Cover and steam until cabbage, peppers, and onions are fully cooked.
Mix soy sauce, brown sugar and salt into a bowl. In a separate bowl, mix cornstarch and cold water. Pour both mixtures into cabbage. Cook a few minutes until it thickens, then add back pork to heat throughout.
Recipe makes 6 servings. Each serving contains: 194 calories, 5.5 grams of fat, 1.4 grams of saturated fat, 55.2 mg. cholesterol, 14.3 grams of carb, 2.7 grams of fiber, 9.1 grams of sugar, and 22.3 grams of protein.