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  • 1 large pork tenderloin
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme
  • 1 teaspoon marjoram
  • 1 teaspoon rubbed sage
  • 1 teaspoon pepper
  • 1/4 cup soy sauce


Combine all ingredients in a Ziploc freezer bag. Pierce pork with a fork. Place in marinade. Allow to marinate at least 2 hours in refrigerator. Brown pork in a hot, oven safe pan with 1 tablespoon oil. Brown on all sides. Bake at 350 for 20-25 minutes or until cooked to desired level of doneness.

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