Marinated Pork Tenderloin

Ingredients

• 1 large pork tenderloin
• 1/4 cup Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon dried thyme
• 1 teaspoon marjoram
• 1 teaspoon rubbed sage
• 1 teaspoon pepper
• 1/4 cup soy sauce

Directions

Combine all ingredients in a Ziploc freezer bag. Pierce pork with a fork. Place in marinade. Allow to marinate at least 2 hours in refrigerator. Brown pork in a hot, oven safe pan with 1 tablespoon oil. Brown on all sides. Bake at 350 for 20-25 minutes or until cooked to desired level of doneness.