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  • 3 pounds boneless pork shoulder
  • 2 teaspoons sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon garlic powder
  • 4 slices bacon
  • 1/4 cup balsamic vinegar
  • 2 teaspoons worcestershire sauce
  • 1 onion, sliced
  • 2 tablespoons maple syrup
  • 3/4 cup broth


Mix salt, cinnamon, and garlic powder together. Rub all over pork. Put pork in crock pot or instant pot and place slices of bacon on top. Place sliced onions around pork. Pour the balsamic, worcestershire and broth over the pork. Pressure cook in instant pot for 1 hour and 40 minutes or crock pot for 6-8 hours. When pork is done, ladle out all except for 3/4 cup of broth. Save broth for later use. Add 2 tbs of maple syrup and shred the bacon, onions, and bacon together. Picture shows pork sliced for a different option if you choose to leave it whole. (but I like it best shredded)

Nutrition Information

Recipe makes at least 12 servings, so it is great for a party or lots of leftovers. For each 3-4 oz serving, each serving contains 236 calories, 15g fat, 72mg cholesterol, 179mg sodium, 2.3 carbs, 0g fiber, 2g sugar, and 21g protein.

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