Crock Pot Steak in a Tangy Tomato Sauce

Ingredients

• 1.5 lbs round or sirloin steak, tenderized
• 1/2 t salt
• 1/2 t pepper
• 1/3 c onion, chopped
• 1/3 c celery, chopped
• 1 clove minced garlic
• 2 T brown sugar
• 2 t yellow mustard
• 2 T Worcestershire sauce
• 2 t lemon juice
• dash hot sauce
• 1 c tomato soup
• 24oz can diced tomatoes

Directions

Cut steak into cubes. Combine all ingredients in a crock pot. Cook 6-8 hours.

Recipe makes approximately 5 servings. Each serving contains 356 calories, 15.7 grams of fat, 6.1 grams saturated fat, 93 mg cholesterol, 471 mg sodium, 20.4 grams of carb, 2.1 grams of fiber, 9.5 grams of sugar, and 33.2 grams of protein.