Ingredients
- 1 medium cabbage, diced into bite sized pieces
- 1 medium onion, chopped
- 1-1 1/2 cups raw, nitrite free ground sausage (break into small pieces)
- 1 cup bone broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1.5 tablespoon sesame oil (use olive oil if you want less spicy)
- 1 tablespoon minced garlic
- 2 tablespoons coconut aminos or soy sauce
- 2 tablespoons sriracha
- 2 tablespoons organic sugar
- 1 tablespoon apple cider vinegar
Directions
Put everything in crock pot and cook 6 hours on high or 8 hours on low.
This recipe makes approximately 5 servings. Each serving contains 189 calories, 8.9 g fat, 39 mg cholesterol, 15 g carbs, 2.2 g fiber, 10 g sugar, 11.4 g protein.
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