Coconut Ginger Crock Pot Chicken

Ingredients

• 4-6 boneless skinless chicken thighs
• 1 bag shredded cabbage
• 1 onion chopped
• 1 red pepper chopped
• 1 orange or yellow pepper chopped
• 2 1/2 tsp salt
• 1 tsp pepper
• 1 tsp ginger
• 1/2 tsp garlic powder
• 1 tbs brown sugar or coconut palm sugar
• 1 can light coconut milk

Combine all ingredients except coconut milk. Cook on low about 6 hours. Stir in coconut milk 15-20 minutes before serving. This can be served with or without rice.

This recipe makes approximately 6 servings. Each serving contains 187 calories, 10.4 grams of fat, 4.7 grams of saturated fat, 60 mg cholesterol, 10 grams of carb, 2.2 grams of fiber, 7 grams of sugar, and 13.8 grams of protein.