This "chock full of veggies" breakfast bake can be used as a great make ahead breakfast for the week or fun brunch on the weekend.
cubed butternut squash (1/2 large squash)
bite sized cauliflower florets (1/2 large head)
3oz cream cheese
2 tbsp. milk
1 tsp minced garlic
1 tsp dried thyme
1 tsp coriander
1/4 cup goat cheese
1/4 c. pepitas (hulled pumpkin seeds)
1/4 c Parmesan
Heat cream cheese and milk in microwave for 30 seconds to melt the cream cheese. Stir until smooth. Add all spices. Stir.Pour ...