Zucchini, Corn and Bacon Skillet Saute’

Ingredients

• 2 slices bacon
• 3 cups zucchini (chopped)
• 3/4 cups corn kernels (fresh)
• 1 onion (chopped)
• salt and pepper to taste
• 1/4 cup shredded monterey jack cheese

Directions

Spray skillet with cooking spray and cook onion over medium high heat about 5 minutes. Add bacon and cook an additional 3-4 minutes. Add corn, cook an additional 3-4 minutes. Add zucchini and sprinkle with salt and pepper. Mix well and cook over medium heat until zucchini are tender. Sprinkle with shredded cheese, leave on stove while cheese melts.

Nutrition Information

59 Calories, 2g Fat (0.7g Saturated), 4.1mg cholesterol, 104mg Sodium, 7.5g Carbohydrates, 1.3g Fiber, 3.6g Sugar, 3.9g Protein.