- 2 slices bacon
- 3 cups zucchini (chopped)
- 3/4 cups corn kernels (fresh)
- 1 onion (chopped)
- salt and pepper to taste
- 1/4 cup shredded monterey jack cheese
Spray skillet with cooking spray and cook onion over medium high heat about 5 minutes. Add bacon and cook an additional 3-4 minutes. Add corn, cook an additional 3-4 minutes. Add zucchini and sprinkle with salt and pepper. Mix well and cook over medium heat until zucchini are tender. Sprinkle with shredded cheese, leave on stove while cheese melts.
59 Calories, 2g Fat (0.7g Saturated), 4.1mg cholesterol, 104mg Sodium, 7.5g Carbohydrates, 1.3g Fiber, 3.6g Sugar, 3.9g Protein.