Thai Zucchini with Caramelized Onions

Ingredients

• 2 organic onions, chopped
• 3 large zucchini cut into noodles or chopped
• 5 green onions, chopped all the way from green to white tips
• 2 T grass fed butter

Sauce:

• juice of one fresh lime
• 2 drops lime essential oil
• 1/4 cup broth
• 2 T sriracha
• 1 packet organic stevia
• 1 teaspoon cornstarch

Caramelize onions (green and regular onions) for about 30 min on low with grass fed butter. Add chopped zucchini and cook until done to your desired level of crunch without being completely done. Add sauce mix (w/o cornstarch) and cook about 2 minutes. Add cornstarch and cook until sauce is thick (few minutes).

Recipe makes approximately 127 calories. Each serving contains 127 calories, 6.6g fat, 15.6g carb, 3.8g fiber, 9.5g sugar, and 3.9g protein.