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  • 12 oz bag brussel sprouts, cut in half or quarters
  • 2 tablespoons coconut aminos
  • 2 tablespoons honey
  • 1 tablespoon organic sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon sriracha
  • 2 cloves garlic, pressed or minced
  • Sesame seeds for garnish if desired


Cut brussel sprouts in half. Mix all ingredients together and toss with brussel sprouts. Line pan with parchment paper. Roast at 375 for 20-25 min or until done. Expect the brussel sprouts to caramelize.

Recipe makes approximately 6 servings. Each serving contains 71 calories, 1.7 g fat, 13.9 g carb, 2 g fiber, 9 g sugar, and 1.9 g protein.

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