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  • 1 head cauliflower
  • 3 tablespoons balsamic vinegar
  • 1/4 cup Parmesan cheese
  • 2 tablespoons olive oil
  • salt and pepper to taste


Wash and cut cauliflower into florets (or buy pre-cut, raw cauliflower)
Drizzle with olive oil and toss until well coated. Sprinkle with salt and pepper. Roast at 450° for 30 minutes or until cauliflower is starting to brown. Drizzle with balsamic and mix until lightly coated. Sprinkle with Parmesan. Return to oven for an additional 10 minutes. Add a sprinkle of Parmesan just prior to serving if desired.

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