- 1 large head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 tsp sugar
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cumin
- coarse salt for sprinkling
Place cauliflower in a zip top bag. Drizzle with olive oil. Mix all dry ingredients together. Sprinkle over cauliflower. Shake bag until well coated. Roast at 500° for 20 minutes, turning at 10 minutes. Sprinkle lightly with coarse salt before serving.
Makes 4 servings. Each serving contains 87 calories, 4.1 grams of fat, 11.5 grams of carb, 4.2 grams of fiber, 5.1 grams of sugar, and 4 grams of protein.
Recipe adapted from Spark People