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  • 1 large head of cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 tsp sugar
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • coarse salt for sprinkling


Place cauliflower in a zip top bag. Drizzle with olive oil. Mix all dry ingredients together. Sprinkle over cauliflower. Shake bag until well coated. Roast at 500° for 20 minutes, turning at 10 minutes. Sprinkle lightly with coarse salt before serving.

Makes 4 servings. Each serving contains 87 calories, 4.1 grams of fat, 11.5 grams of carb, 4.2 grams of fiber, 5.1 grams of sugar, and 4 grams of protein.

Recipe adapted from Spark People

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