Roasted Cauliflower With A Spicy Kick

Ingredients

• 1 large head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 tsp sugar
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cumin
• coarse salt for sprinkling

Directions

Place cauliflower in a zip top bag. Drizzle with olive oil. Mix all dry ingredients together. Sprinkle over cauliflower. Shake bag until well coated. Roast at 500° for 20 minutes, turning at 10 minutes. Sprinkle lightly with coarse salt before serving.

Makes 4 servings. Each serving contains 87 calories, 4.1 grams of fat, 11.5 grams of carb, 4.2 grams of fiber, 5.1 grams of sugar, and 4 grams of protein.

Recipe adapted from Spark People