Quick Apple and Cabbage Sauté

Ingredients

• 1 red onion, cut into thin slices
• 1 Tablespoon olive oil
• 1 teaspoon minced garlic
• 2 granny smith apples, peeled and cut into bite-size slices
• 1 bag pre-cut cabbage slaw
• 4 Tablespoons balsamic vinegar
• 1/4 cup goat cheese or feta cheese
• 1/8 cup crushed walnuts
• salt and pepper to taste

Directions

Heat oil in a pan on top of stove. Sauté onion and garlic about 5 minutes or until onions are beginning to soften. Add apple slices and cook an additional 3-5 minutes or until the apples are beginning to soften. Add cabbage slaw and stir to mix well. Turn heat to medium and cover for about 10 minutes, stirring occasionally. When cabbage is finished, stir in balsamic vinegar and salt/pepper to taste. You may add more vinegar to your preference. Serve topped with goat cheese and walnuts. This is a quick, easy weeknight side dish. To make it even faster, you could use pre-cut frozen onions and pre-sliced, peeled apples.