1 large head cauliflower (or 1.5 small heads) cut into florets
1/2 cup plain Greek yogurt
1/4 cup mayonnaise
2 tablespoons pesto
salt to taste
sprinkle of Parmesan before serving
Preheat oven to 375. Mix Greek yogurt, mayonnaise, and pesto in a bowl. Toss cauliflower florets until coated. Bake on a cookie sheet about 18-20 minutes or until starting to brown on top. Toss 1-2 times throughout cooking.
This recipe makes about 6 servings. Each serving contains approximately 109 calories, 7 grams fat, 1 g saturated fat, 3.4 mg cholesterol, 7 g carbs, 2.8 g fiber, 3.3 g sugar, and 4.4 g protein.