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These no bake cookies are quick and simple. They can give you the satisfaction of eating something sweet and chocolate. They also keep well in the freezer. The crumbs are great over vanilla Greek yogurt. These cookies also do not contain flour, so many people find that they are satisfying but do not cause them to crave excess amounts like with traditional cookies.


  • 2 tablespoons grass fed butter
  • 1/4 cup cocoa
  • 2 Stevia packets
  • 1/4 cup unsweetened vanilla almond milk (or skim)
  • dash salt
  • 1 tsp. pure vanilla
  • 1 heaping tablespoon peanut butter, almond butter, or other nut butter of your choice
  • 1 1/2 cups UNCOOKED oatmeal


Microwave the butter in a microwave-safe bowl for 15-30 seconds, until the butter is melted. Add 1/4 cup cocoa and blend until the cocoa is dissolved into the butter.
Add the Splenda/stevia, milk, peanut butter, vanilla, and salt. Blend well.
Add oatmeal. Stir well. Drop by tablespoon-full on waxed paper and allow to cool.
You may have to add a little more peanut butter and milk (just a splash). I usually use dark chocolate almond butter and do not use the cocoa powder, so you could do it that way too.

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