Ingredients
- 3 tablespoons good quality olive oil
- 3 tablespoons lemon juice
- 2 teaspoons chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 4 cups peeled and diced cucumbers
- 14-ounce can black-eyed peas, drained and rinsed
- 1/2 small dice red bell pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup of sliced kalamata olives
- 1/2 cup of sliced grape tomatoesFreshly ground pepper to taste
- 2 tablespoons diced red onion – optional
Directions
Mix and serve cold. Makes 8 servings. Each serving contains 121 calories, 8.4 grams of fat, 2.3 grams saturated fat, 8 mg cholesterol, 9 grams carb, 1.9 grams fiber, 2.2 grams sugar, and 3.9 grams protein.
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