- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 3 tablespoons grass fed butter
- 1 tablespoon olive oil
- 2 spiralized zucchini
Put first 6 ingredients in a bowl and set aside. Heat olive oil in pan. Toss in zucchini spirals and toss until almost done (to taste….I like them just barely done with a little brown on them, so I cook them at high heat). Add bowl of spices/butter (first 6 ingredients) to pan. Allow butter to mix and spices to be mixed throughout zucchini pasta. Serve immediately.
Makes approximately 6 servings. Each serving contains 90 calories, 8.4 g fat, 15 mg cholesterol, 3.6 carbs, 1.1 g fiber, 2.8 g sugar, and 1.4 g protein.