- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
- 1/4 chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1/4 cup balsamic vinegar
Chop all veggies and place on a cookie sheet or roasting pan. Mix glaze ingredients together and pour over veggies. Toss to coat. Roast at 375 until veggies reach desired level of doneness (20-30 minutes or more depending on size of veggie pieces). Remove from oven and sprinkle with a small portion of Parmesan or Romano cheese. If you have extra asparagus in your fridge, it is a great addition as well!
Recipe makes 8 servings. Each serving contains 88 calories, 5.6 grams of fat, .8 grams of saturated fat, 0 mg cholesterol, 9.3 grams of carb, 2.4 grams of fiber, 6.2 grams of sugar, and 1.8 grams of protein.