Fresh Herbed Summer Veggies

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons minced garlic
• 1/4 chopped fresh basil
• 1/2 cup chopped fresh parsley
• 1/4 cup balsamic vinegar

Veggie Ingredients

Directions

Chop all veggies and place on a cookie sheet or roasting pan. Mix glaze ingredients together and pour over veggies. Toss to coat. Roast at 375 until veggies reach desired level of doneness (20-30 minutes or more depending on size of veggie pieces). Remove from oven and sprinkle with a small portion of Parmesan or Romano cheese. If you have extra asparagus in your fridge, it is a great addition as well!

Recipe makes 8 servings. Each serving contains 88 calories, 5.6 grams of fat, .8 grams of saturated fat, 0 mg cholesterol, 9.3 grams of carb, 2.4 grams of fiber, 6.2 grams of sugar, and 1.8 grams of protein.