Butternut Squash with Honey

Ingredients

• 1 large butternut squash (about 5 pounds), peeled and cubed
• 1 tablespoon butter
• 2 tablespoons honey
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon dried thyme
• 1/8 teaspoon coarsely ground pepper

Directions

In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender. Drain. Mash squash with the remaining ingredients.

Recipe adapted from Taste of Home October/November 2010, p89.  Originally listed as Honey-Thyme Butternut Squash.