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  • 1 large head cauliflower, cut into florets
  • 1-2 tablespoons olive oil (depending on size of cauliflower)
  • 1 tablespoon ground sage
  • 1 tablespoon dried rosemary, crushed
  • 1 onion, cut into thin slivers
  • 2 slices nitrite free bacon, chopped
  • Salt and pepper to taste


Drizzle cauliflower florets and onion slivers with olive oil and toss. Mix rosemary and sage together and sprinkle on top and toss again to coat. Bake at 375 for 10 minutes. Add 2 slices of chopped bacon and increase temperature to 400 for an additional 15-20 minutes, tossing 2-3 times during the cooking process. Remove from oven when cauliflower is brown and bacon is cooked but not crispy. Salt and pepper to taste

Recipe makes 8 servings (depending on size of cauliflower). Each recipe contains 60 calories, 2.9 grams of fat, .6 grams saturated fat, 2.2 mg cholesterol, 78 mg sodium, 7.1 grams carb, 2.4 grams fiber, 2.9 grams sugar, and 3 grams protein

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