- 1 large head cauliflower, cut into florets
- 1-2 T sesame oil
- 5 green onions, chopped
- 1 T minced garlic
- 1 T minced fresh ginger
- 1/4 cup organic or homemade broth
- 1/4 cup coconut aminos
- 3 T rice vinegar
- 2 T organic sugar or local honey
- 1 T organic cornstarch
Saute’ cauliflower in sesame oil until almost done. Add green onions and stir for a few minutes. Mix sauce ingredients together except cornstarch. When cauliflower is almost done, pour mix over cauliflower and cook for about 3 minutes. Add cornstarch to thicken and stir until sauce coats cauliflower.
Recipe makes approximately 5 servings. Each serving contains 102 calories, 5.7g fat, 12.3 carbs, 2.3g fiber, 7.3g sugar, and 2.2g protein.