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  • 1 large head cauliflower, cut into florets
  • 1-2 T sesame oil
  • 5 green onions, chopped


  • 1 T minced garlic
  • 1 T minced fresh ginger
  • 1/4 cup organic or homemade broth
  • 1/4 cup coconut aminos
  • 3 T rice vinegar
  • 2 T organic sugar or local honey
  • 1 T organic cornstarch


Saute’ cauliflower in sesame oil until almost done. Add green onions and stir for a few minutes. Mix sauce ingredients together except cornstarch. When cauliflower is almost done, pour mix over cauliflower and cook for about 3 minutes. Add cornstarch to thicken and stir until sauce coats cauliflower.

Recipe makes approximately 5 servings. Each serving contains 102 calories, 5.7g fat, 12.3 carbs, 2.3g fiber, 7.3g sugar, and 2.2g protein.

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