Fresh Ginger Asian Dressing

Ingredients

• 2 tablespoons fresh minced ginger (can be from a jar or tube)
• 2 tablespoons minced shallot
• 1 tablespoon balsamic vinegar
• 2 tablespoons raspberry vinegar
• 1 teaspoon red wine vinegar
• 1 tablespoon real mayonnaise
• 1 1/2 teaspoons mustard
• 1 teaspoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• 2 tablespoons water
• 1 tablespoon poppy seeds

Directions

Combine all ingredients in a blender or food processor. Store in a small jar in the refrigerator.

This can be enjoyed as a light salad dressing and is also wonderful drizzled over steamed green beans.

Makes about 10 servings. Each 1 Tablespoon serving contains 33 calories, 2.5 grams of fat, .4 grams of saturated fat, 2.5 grams of carb, 2 grams of sugar, and 0 grams of protein.